Camping Food Recipes

Do you love camping, but get bored with the same old camp dishes?
Before you roast another hotdog on a stick, take a look at the following campsite recipes.
Your family can enjoy the great outdoors and eat delicious foods while doing it! Cooking while camping out is great fun and everyone can get involved, including the kids and with modern cooking equipment that is compact and made of good quality materials eating food while on a tent camping trip is one of the highlights of the holiday.

Take out a pen and paper or right click with the mouse and drag over the recipes below to print out and keep for your camping holiday.

Omelets
-1 Quart Freezer Bags
-2 Eggs
-Shredded Cheese

Optional Ingredients
-Ham (diced)
-Green Pepper (diced)
-Onion (diced)
-Tomato (diced)
-Mushroom (sliced)

Start by putting water on to boil. Fill Freezer Bags with desired ingredients. It is a good idea to use a permanent marker to write initials on the bags for easy serving. Once the ingredients have been added, seal the bag after squeezing out any extra air. Using your fingers, mix ingredients inside of the bag. When the water has come to a rolling boil, simply drop the bags into the boiling water. Boil for 13 minutes. Remove the bag(s) from the water and the omelet will slide right out onto the plate! Easy and delicious!

Turkey Club Wrap
-Large Flour Tortillas
-Sliced Turkey (pre-packaged or Deli)
-Sliced Cheese (pre-packaged or Deli)
-Lettuce
-Tomato
-Bacon
-Ranch Dressing
-Toothpick

Begin by pan frying bacon. Lay out flour tortillas. Layer tortilla with sliced turkey, sliced cheese, lettuce, tomato, and bacon. Use Ranch Dressing to taste. Roll tortilla up like a rug. Hold in place with toothpicks. Cut in half. Add a side of chips, and you have a nice lunch your family will enjoy! Quick, easy, and different!

Chicken Fajitas
-1 Package Boneless Skinless Chicken Breasts
-1 Package Fajita Mix
-1 Large Onion
-1 Large Green Pepper
-1 Large Red Pepper
-Shredded Cheese
-Fajita Tortilla Shells
-Cooking Oil or Butter

Optional Ingredients
-Salsa
-Sour Cream

Start by slicing the chicken breasts into strips. Marinate the chicken strips in the fajita mix while preparing the rest of the items. Slice the onion, green pepper, and red pepper into strips. Heat vegetables in cooking oil or butter until tender. Remove vegetables from pan and add in marinated chicken. You may need to add a tad bit more oil or butter. While the chicken is heating, warm up the fajita shells. Heat chicken thoroughly. Add vegetables back into heated chicken and continue cooking for 2-4 minutes. Once all is heated, it is time to eat! Fajitas can be put together at the picnic table. Begin with a fajita shell, add meat and vegetables, add shredded cheese, and salsa and sour cream to taste! It's a Fiesta at the Campground! Delicious!